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University Dining

Dining News

Spring 2013 Meal Plans

Dining Hall Hours of Operation:

Monday - Friday

Saturday and Sunday


Today's Menus

Week of April 22

Week of April 29

Explore New Flavors... Experience Great Food

UNCP Dining Summer Shutdown Times and Summer Hours

Dining Hall

Friday, May 3, 2013                         Closes @ 6:00pm

Saturday, May 4, 2013            Continental Breakfast 7:00am - 9:00am

The Dining Hall will close on May 4, 2013 after Continental Breakfast and remain closed until dinner Sunday May 19, 2013 for Business.

Dining Hall Summer Schedule

For the 2013 Summer Session, individual Meal Rates are as follows:

 

                                    Breakfast:                    $4.14

                                    Lunch:                         $6.47

                                    Dinner:                         $7.19

Monday-Thursday

Breakfast: 7:30am-8:30am

Lunch: 11:30am-12:30pm

Dinner: 4:30pm-5:30pm

Friday, Saturday and Sunday Hours

Brunch: 11:30am-12:30pm

Dinner: 4:30pm-5:30pm

Simply-To-Go

Thursday, May 2, 2013                                              Closes @ 2:00pm

Papa Johns Pizza

Thursday, May 2, 2013                                              Closes @ 11:00pm

Bert’s

Friday, May 3, 2013                                                 Closes @ 3:00pm

Einstein Bros Bagels

Friday, May 3, 2013                                                 Closes @ 2:00pm

Starbucks

Friday, May 3, 2013                                                Closes @ 4:00pm

Saturday, May 4, 2013                                        Open from 8:00am – 2:00pm

Sunday, May 5, 2013                                              Closed

Starbucks Summer Schedule

Monday – Friday                                                 7:00am – 11:30am

Saturday and Sunday                                          Closed

Welcome to the University of North Carolina at Pembroke Dining Services web site!

This web site is a place for you, our valued customer, to find important information about UNCP Dining’s award winning food service program. Our web site includes location descriptions, menu and nutrition information, employment opportunities, sustainability initiatives, and other useful information about our services on campus.

You, our customers, are our number one priority. It is our goal for every customer to have excellent food, served by our friendly staff, in attractive facilities. While you are enjoying a meal on campus, please be sure to meet our management team and tell us how we are doing.

UNCP Dining is here to serve students, faculty, staff and visitors at each dining service operation on campus. We endeavor to offer diverse menu selections and a variety of service options and types. We look forward to seeing you in each of our locations on the UNCP campus.

We welcome your questions, comments, and suggestions.

Have a great academic year!

Jim Halcombe, General Manager


The University of North Carolina at Pembroke | University Dining | 1 University of North Carolina at Pembroke | PO Box 1510 | Pembroke, NC 28372 | t (910) 521-6360 | f (910) 521-0938 | Contact