“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!
Please note, however, that there are some exceptions to our Seconds Policy. This applies to Premium/Steak night, however, you can purchase another meal and have a second steak if you desire.
Do you have particular dietary needs?
Please let us know! University Dining will work with you on your dietary requirements to try and accommodate, however, additional food or special food cost may be the responsibility of the student.
For more information, please contact
us at (910) 521-6360.
Meal Plans
In order to meet your campus dining needs, we have designed the following meal plans for the 2013-2014 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, simply contact the BravesOne Card Office.
LOOK WHAT'S NEW – VALUE SAVINGS MEAL PLANS
Upperclassmen Resident Students
Upperclassmen resident students must choose from one
of the following 8 options:
Carte Blanche + $25 "Bonus Dollars" $1,697.40 *(Dine-in Only)
12 meals / week plan + $250 "Bonus Dollars" $1,609.45
12 meals / week plan + $375 "Bonus Dollars" $1,697.40
14 meals / week plan + $125 "Bonus Dollars" $1,609.45
14 meals / week plan + $250 "Bonus Dollars" $1,697.40
Commuters and Campus Apartments (Optional)
25 block meals + $135 "Bonus Dollars" $275.00
50 block meals + $300 "Bonus Dollars" $550.00
$250 "Dining Dollars
$550 "Dining Dollars
Faculty/Staff
2012-2013 Meal Plan Pricing for Faculty & Staff -
Designed for faculty and staff.
5 block meals $30.00
25 block meals $131.25
50 block meals + 300 bonus bucks $550.00
To Purchase a meal plan, Please call the BravesOne Card Office @ 910-521-6203. You may also purchase a meal plan by contacting the Cashier's Office @ 910-521-6410
Dining Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
Please bus your dishes and disposables from your table when you have finished dining.
Please refrain from taking food, dishes or utensils from the dining area.
Remember that Meal Cards are non-transferable.
Meal cards cannot be used by anyone but the purchaser.
